Coral
Conservation overview
When it comes to marine conservation, most people start
to think about coral reefs as being the biggest ecosystem being affected by
pollutants and other human made products/interaction. Coral reefs are abundant around the world
providing marine life with food, places to hide from predators, and areas for
reproduction, but they are slowly dying out and it is essential for them to be
conserved. Since corals are slow
developing organisms, it is beneficial that they don’t get disturbed by
anything such as disease, stress, or storm damage. Global warming has also contributed greatly
to the loss of this marine species/ecosystem.
Global warming has been increasing the earths average temperature
resulting in warmer oceanic water, corals are sensitive to changes in water
temperature and if the earth’s
temperature increases to much in a little amount of time the coral may not have
time to adapt and live in the warmer environment. These little disturbances
could contribute to the decrease in abundance of coral reefs and it could take
years for them to recover.
"SeaWeb - Coral Conservation." SeaWeb - Coral Conservation. SeaWeb, n.d. Web. 16 Apr. 2013. http://www.seaweb.org/markets/coral.php.
"SeaWeb - Coral Conservation." SeaWeb - Coral Conservation. SeaWeb, n.d. Web. 16 Apr. 2013. http://www.seaweb.org/markets/coral.php.
Article about
coral conservation: Improving water quality can help save coral reefs
In this article, research conducted by the University of Southampton and the National Oceanography Center, Southampton concluded that coral reefs could be greatly affected by imbalances of nutrients in ocean waters. Corals depend on certain algae to maintain life; these algae help the corals with photosynthetic reactions. If these algae die off because of high toxins, the coral has no way of conducting these photosynthetic reactions resulting in the coral to become white or bleached. Eventually the bleached coral will die off if its environment doesn’t return to its normal state. The concluded research states that an increase in nutrient rich water could be the cause of the devastating bleaching effect on corals. In other words, if the water surrounding the coral is richer in one nutrient than another that could make the algae growth to become unbalanced, for example the research stated that “an increased supply of dissolved nitrogen compounds in combination with a restricted availability of phosphate results in phosphate starvation of the algae. This condition is associated with a reduction in photosynthetic efficiency and increases the susceptibility of corals to temperature and light-induced bleaching” (University of Southampton). Overall, they concluded that the results of bleached coral may be greatly affected by the deficiency of a certain group of nutrients rather than an overabundance of another. The solution to this problem, concluded from their research, was to have more coastal management/conservation and to decrease the nutrient input into coastal waters. The overall solution would be to decrease the warming of the ocean waters to prevent the coral bleaching all together.
University of Southampton. "Improving water quality can help save coral reefs." ScienceDaily, 16 Aug. 2012. Web. 12 Apr. 2013 http://www.sciencedaily.com/releases/2012/08/120819153617.htm
No comments:
Post a Comment